Seoul Mule
Seoul Mule
Blends the vibrant botanicals of Buja Gin, the creamy depth of traditional Korean makgeolli, and the bold spice of ginger beer. Together, they create a balance of warmth and freshness — a distinctly Korean expression of a global favourite.
INGREDIENTS
- Buja Gin 40ml
- Makgeolli 40ml
- Fresh lime juice 20ml
- Ginger beer 80ml
HOW TO MAKE
- Fill a copper mug or highball glass with ice.
- Add Buja Gin, makgeolli, and lime juice.
- Top with ginger beer and stir gently.
- Garnish with fresh ginger or lime.
