Emerald Blossom Sour
Emerald Blossom Sour
Tribute to the freshness of spring — a cocktail that captures the calm of green tea, the sweetness of honey, and the gentle sparkle of new life. Inspired by the colour and scent of early blossoms, it’s a drink that feels as delicate as it tastes.
INGREDIENTS
- Buja Gin 50ml
- Cold-brewed green tea 30ml
- Honey syrup 20ml
- Fresh lemon juice 20ml
- Egg white (optional, for foam)
HOW TO MAKE
- Combine all ingredients in a shaker with ice and shake vigorously.
- Strain into a chilled coupe glass.
- Garnish with a light dusting of matcha.
