Nashi Elegance
Nashi Elegance
Celebrates the gentle sweetness and crystalline clarity of the Korean pear. Using Buja Gin, this cocktail embodies balance and refinement — the delicate harmony of fruit and freshness, crafted for light yet luxurious moments.
INGREDIENTS
- Buja Gin 50ml
- Fresh Korean pear juice 60ml (chilled)
- Soda water
- Garnish: thin pear slice
HOW TO MAKE
- Fill a highball glass with clear ice.
- Pour Buja Gin and fresh pear juice.
- Top with soda water.
- Stir gently to mix and garnish with a pear slice.
