The depth of black rice (HeugMi)— a harmony of contrasts and an experience beyond the ordinary. Our Heug.Mi.Gin.Gin brings together Yangpyeong black rice, fresh cucumber, and the delicate scent of sage to create a gin that defies expectation — where heaviness and freshness meet in perfect balance.

Produced only once in 2025, this special limited edition reflects Buja Gin’s devotion to craftsmanship, nature, and time — a once-in-a-year expression that will never return.

Once a year, BUJA GIN presents a limited edition. The inspiration for 2026 begins with Baechohyang.