The inspiration for this year begins with water parsley, a humble yet aromatic herb that captures the refreshing purity of Korea’s early spring. Its delicate green fragrance settles gently on the tongue, soon awakened by the vibrant brightness of yuzu. The clean herbal note of lemongrass follows, unfolding into a fragrant, multi-layered harmony.

A subtle balance of freshness, sweetness, and gentle bitterness lingers with a transparent, elegant finish — a taste as fleeting and beautiful as the season itself.

More than a limited release, this is a rare collector’s gin — a sensory story of spring distilled into perfection.
A moment of harmony you’ll never taste the same way again.