It is characterized by a perfumed, colorful herbal aroma on the palate, gently balanced by vanilla notes from oak aging.

NOSE
Rich aromas of oak barrels and vanilla are the first to emerge, followed by warm spices and toasted caramel notes.

MOUTH
The mouthfeel is smooth and silky, with notes of oak barrels, caramel, and vanilla.

FINISH
The richness and complexity of flavors from the oak barrel aging linger on the palate with notes of vanilla, caramel, and subtle herbs.

Recommended Servings
Try it on the rocks, in a Negroni, or an Old Fashioned. Try the Manhattan, made with gin aged in oak barrels.