BUJA GIN STORY
At the heart of Bujangjin is a story of family, tradition,
and craftsmanship.
As our name suggests, it's the deep father-son bond that drives our distillery. The love that goes into each bottle is complemented by botanicals hand-picked from Korea's colorful nature, which form the core of our limited, small-batch production.
Made with passion, our botanicals are carefully sourced from fresh, locally grown botanicals through a small-scale distillation process led by our son. With a tradition of cultivation and care passed down from generation to generation on the cherished family farm, the father's hand-picked botanicals play a key role.
This craftsmanship, coupled with our close connection to our family's organic farm, creates the unique and authentic character of Buzujin. Every bottle carries our heritage, representing our unwavering commitment to quality and the spirit of craftsmanship passed down through the family.
Bujangjin not only makes authentic gin
that captures the colorful flavors of Korea,
We support local communities and contribute to the revitalization of
to revitalize the region.
At Bujangjin, we are dedicated to creating authentic gin that captures the colorful flavors of Korea. Our journey begins with careful selection of botanicals with exceptional freshness and flavor. Harvested in partnership with local farmers, these ingredients capture the essence of Korea's nature and seasons in our gin.
Every rich sip tells a vibrant story of Korea. It's a rich tale of beautiful natural landscapes and the subtle changes of the four seasons. Our unwavering commitment to freshness creates an unparalleled drinking experience that captures the true essence of Korea.
But Buzagin is more than just a drink. It's our commitment to supporting local communities and sustainability. By partnering with local farmers and practicing sustainable farming methods, we're not only preserving the specialness of our gin, but also contributing to the prosperity of rural communities.
